The longer you blend the cashews, the smoothie your cashew butter will be.If you only have a large food processor, you will need to add a lot more cashews in order to provide enough friction to make cashew butter.You may be able to get away with the 4 ½ cup food processor the whole time if you scrape down the sides well to allow all of the cashews to break down. This recipe works best if you start off using a 9-cup food processor and then move the cashews to the 4 ½ cup food processor once they break down.Step 6: Store your cashew butter in an airtight container. Step 5: Add salt and ground cinnamon once the cashew butter has reached your desired consistency. Step 4: Continue to run the food processor until the cashews break down and a thick cashew butter is formed. Step 3: Add the cashews into a food processor and process for 1 minute until the cashews are broken up and crumbly. Stir, then bake them again for another 5-10 minutes until the cashews are toasted, stirring occasionally. Step 2: Place the cashews in the oven for 5 minutes. Lay the raw cashews in a single layer on a rimmed baking sheet. Step 1: Preheat the oven to 350 degrees Fahrenheit. ⅛ teaspoon ground cinnamon How To Make Homemade Cashew Butter This recipe also calls for avocado oil - a healthier, less processed oil with antioxidants and a neutral flavor. (Added bonus, it’s smooth, creamy, and delicious.)Ĭashews are nutrient-dense giving your body fiber, heart-healthy fats, protein, and more. This cashew butter recipe is vegan, gluten-free, and good for you. And in my humble opinion, it’s a pantry staple. Once you have made the basic cashew butter recipe, you can play with the flavors.Homemade cashew butter is a peanut butter-like spread made from cashews. Just give it a good stir and you’re ready to use. Over time, you may see that the oil separates a bit from the cashew butter. That’s it! Store in a jar with a lid and you can keep it at room temperature or in the fridge, whichever you prefer. Taste and add additional salt if you want. Keep going and it will eventually turn into smooth cashew butter.Īt this point, you can add your optional maple syrup or honey and blend a few more pulses to combine. Then, it will look pretty clumpy and you may even see some of the natural oils come out of the nuts. You’ll see the nuts turn into a course grind and then a fine powder. This usually takes about 5 minutes, but could take longer depending on how powerful your food processor is. To make homemade cashew butter or any other nut butter, all you need to do is blend the roasted nuts in a food processor until it becomes a smooth, creamy butter. Food Processor (this is a job for a strong one like Cuisinart or Ninja).Make sure to taste and adjust to your liking. If you’re using roasted, salted cashews you may not need to add any salt at all. You can use maple syrup, honey or even granulated sugar. Maple Syrup (or Honey): Just a touch of sweetener helps balance the saltiness of the cashews. These additional ingredients are optional, but really elevate the flavor and balance with the nuts. Additionally, you can use this same recipe to make homemade peanut butter, almond butter, walnut butter, hazelnut butter or even sunflower butter (school lunch friendly!) with the same process. If you’re using raw cashews, you’ll want to roast them in the oven for 6-7 minutes at 350 degrees until lightly toasted. IngredientsĬashews: We’re starting with roasted cashews for convenience. Make homemade cashew butter and other nut butters in just 5 minutes! All you need is roasted nuts, a food processor and optional sweetener and salt! So easy and sooo creamy and delicious.Īs an Amazon affiliate, I earn from qualifying purchases.
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